Are you trying to make healthier choices when it comes to the food you eat? If so, you should be carefully reading the ingredient lists before filling up your cart with so-called “healthy” foods. A lot of people think that they know a healthy food when they see it, but unless it’s something like a… Continue reading →
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Leveraging Technology to Stay Up-To-Date with Food Industry Trends
With margins slim and competition fierce, you understand the importance of staying ahead of the competition as a food company. And food startup consulting firms tend to agree that keeping informed about food technology trends is one of the best ways to achieve this. If you have to work harder (or pay more) than the… Continue reading →
How to Find the Right Product Manufacturer for Your Keto Food Brand
The Keto food market is experiencing increased growth. And that’s not surprising considering that so more people are now discovering the lifestyle and health benefits of the high-fat, low-carb diet. But Keto food startups need to carefully choose the right product manufacturer when launching an innovative Keto product. That’s because the manufacturer can mean the… Continue reading →
The Role of Technology in Boosting the Efficiency and Safety of the Supply Chain for Your Food Business
As food business startup consulting experts with years of experience helping companies large and small in connecting with ingredients suppliers, the team at The Greater Good wants to underscore the critical nature of your food supply chain. You need a robust supply chain so your business will run safely and efficiently as you continue to… Continue reading →
3 Tips for Gluten-Free Label Reading
Figuring out what’s on a food label is crucial for gluten-free consumers. Unlike other people, gluten-free consumers can develop serious allergies by consuming foods that are not certified gluten-free. Here are three vital tips to help you know what foods are safe to consume when you or someone in your household is living gluten-free. Keep… Continue reading →
Why Business Intelligence is So Important for Your Food Company
Although a passion for food undoubtedly started your journey into the business world, it can only carry you so far. Eventually, you have to look past the dishes on your menu and use business intelligence to promote the success of your food company. Otherwise, your efforts could start to fall short, leaving money on the… Continue reading →
What is Sustainable Packaging Design?
The term “eco-friendly packaging” may have been a buzzword in time past. But all that has changed, as both brands and consumers continue to prioritize sustainable packaging more than ever. More brands are keying into packaging designs that reduce environmental footprint over time. Sustainable packaging is gradually moving from an option to a necessity and… Continue reading →
Co-Packing vs. Private Labeling
A co-packing agreement is closely related to private label food manufacturing, but the two are distinctly different services. Understanding the difference between these two is important because that will give you a clear picture of your options and rights to the propriety formula for the food products you own. Co-Packing The customer has all the… Continue reading →
The Biggest Mistakes to Avoid When Taking on a Food Co-Packer
When choosing to take on a co-packer, you will quickly find that this is one of the most important business relationships you have, and is key to your brand’s growth. And while a great food co-packer can make your food business a success, a bad food co-packer can ultimately break you. This is why it’s… Continue reading →
Tips for a Great Co-Packer Relationship
Have you recently started working with a co-packer, and want to know what you can do to make your relationship stronger? While a co-packer is technically working for you, they harbor a great amount of control over your company. After all, depending on your individual agreement, they may be in charge of making, packaging, and… Continue reading →
Millennials Food trends – Smart Eating & Trust in the Label
As the Millennial generation has matured during the past few years and entered the consumer arena, they’ve significantly reinvented food consumerism to meet their penchants for convenience, sustainability, and quality. As happens with every generation, several of the food trends they’ve embraced are likely to evolve from fad to classic status going forward into the… Continue reading →
The 3 Major Mistakes You’re Making When Buying and Storing Nuts
What do we know for sure about nuts? We know that nuts are great for you (in moderation), that they can lower cholesterol and inflammation, and that they are an excellent source of antioxidants and fiber. However, what many of us don’t know about nuts is how to buy and store them properly. By avoiding… Continue reading →