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5 Profitable Food Business Ideas to Start in 2022

The food industry is booming. There are more restaurants than ever before, and even though many people are cooking for themselves, there’s still plenty of room to grow in this sector. In 2022, as people begin to visit restaurants more and start eating out again, there will be more food business opportunities than ever before…. Continue reading →

Steps to Becoming a Food Broker

If you’ve been looking to make a move into the food industry lately, then perhaps you’d be interested in a food broker position. A food broker is a sales professional who specializes in helping food manufacturers get their product on store shelves. They use their business contacts and experience in the industry to make sure… Continue reading →

What Does it Mean to be a B Corp Product?

There seems to have been an increased focus on environmental and social issues within the last few years, and consumers have begun to take note. As a result, they demand more from today’s businesses on these topics, in terms of taking accountability for their negative contributions and changing their practices for the better. There’s a… Continue reading →

Eco-conscious Packaging Trends to Watch Out For

Does your brand use environmentally friendly packaging? If not, it may be time to rethink your design. Consumers seem to be showing a preference for eco-friendly products, designs, and businesses in 2021, and it’s expected that this trend will continue into 2022. In fact, the global green packaging market is projected to grow from $267.83… Continue reading →

Food Industry Consultant Meeting with Restaurant Managers

How to Start an Online Food Business: The Ultimate Guide

If you’re interested in starting an online food business, you couldn’t ask for a better time in history. Online food sales offer extremely lucrative opportunities for growth. With the strong digital infrastructure all over the world as well as intense consumer interest in purchasing food online, the sky’s the limit as far as online food… Continue reading →

2022 Food Trends to Watch Out For

While the panic over COVID-19 seems to be waning slightly thanks to the vaccines, the effects of it can still be seen throughout all kinds of industries, including those involving food. Like it or not, the pandemic has helped shape our food choices within the last few years, and this trend will likely continue into… Continue reading →

How Does a Food Packaging Consultant Work?

Consultations on food packaging and associated services are provided by skilled professionals. They help to satisfy client needs and are trained to deliver quality services on time. If you’re working in the food industry or looking to start a business in the food industry, your first step should be to work with a food packaging… Continue reading →

What is a Food Broker? And Why You Need One

So, you’ve put all this time and energy into manufacturing quality food products and are ready to start selling them in stores. Congratulations! It’s an exciting next step, but it’s also a big one. You’re going to have to figure out which stores may be willing to carry your product, how much you’re willing to… Continue reading →

a man strolling through a fruit and vegetable section in a grocery store

What is the “Free-From” Food Movement?

If you or a loved one have food allergies or sensitivities, then chances are you are somewhat familiar with “free-from” food, which is food that is lacking in a certain ingredient. Free-from food has been around for years to help accommodate those with intolerances, making it that much easier for them to find foods that… Continue reading →

Designer develop a mobile application usability and drawing its framework on a paper.

7 Essential Purchasing Practices for Food Companies

Purchasing practices for food companies can have everything to do with the quality of the final product. We’ll look at what to keep in mind and why a food industry consultant can help you instil better metrics without overspending. 1. Check Your Suppliers Do you really trust the suppliers you’re using? Food companies rely on… Continue reading →