Blog

If you’re looking to use your food product to put more good out into the world, there are easy ways to do it. A great place to start is reaching out to your community and finding ways to help.  This is actually easier than it looks, and you can involve plenty of people and resources… Continue reading →

Launching a new food product typically costs at least $12,000 and is fraught with challenges. Overlooking a single aspect of this process can prevent a product from moving off the shelves. The packaging is a major part of selling a product, especially the first time a customer buys it. The following steps will show you… Continue reading →

In a time that has slowed down the economy and made millions of people work from home, it seems the food industry has been going strong. Food production is still running since people are still buying food, and this has been great for some businesses.  For others, the food production workload can be quite heavy…. Continue reading →

Perhaps you’ve never heard of food business consultants before now, and you’re wondering how we could tie into the marketing of your new product. Simply put, we’re here to help you. We understand that start-up companies have many difficulties when it comes to getting off the ground, we’ll help you tackle them one by one…. Continue reading →

Bringing your organic food product to the market can be a long and arduous process, filled with challenges. Organic food is more prevalent in the food industry than ever, but there are still rules and regulations to follow when it comes to getting your product certified organic.  If you’re trying to get your product an… Continue reading →

A food broker can be that link between getting your food product or your food manufacturing business on the right track to success. If you’ve never hired a food broker before or you’re interested in seeing how to improve your experience with hiring outside consultants, it’s important to ask the right questions when you first… Continue reading →

The food industry sees constant evolution and change, with new trends popping up all the time. Veganism is here to stay and it’s growing at a large rate. As more and more people go vegan or switch to vegan products, the industry itself is competitive to get their products out onto the market. Equally as… Continue reading →

Getting your food product to market requires participating in a channel through the manufacturer and to the consumer. The supply chain will require middlemen in most cases to get that food product prepared for consumption. This could include the steps for combining ingredients, baking, freezing, packaging, bottling, and more before it is shelved or served… Continue reading →

If you’ve got your product out on the market and want to improve on it, or are at the beginning stages of getting started, it’s a good idea to consider switching your ingredients over to organically-sourced ingredients. This can be a game-changer not just for the quality of your product, but also the quality you’re… Continue reading →

If you’re just starting your small business or you’re looking to expand to a bigger audience, it can be an uphill battle to get there. It can be beneficial to look for advice from a food consultant to get expert advice from a professional and find you those connections to take your business plan to… Continue reading →

If you have a great idea for a food product, it may be worth pursuing. Many of the best food products in history began as an idea in someone’s home kitchen. Think about Colonel Sander’s chicken, or Mrs. Field’s cookies. They both started from humble beginnings. Now their brands are recognized the world over. All… Continue reading →

A food broker is great at finding the right ingredients based on your product needs. Since they’re so familiar with the food industry, they’ll know what they’re looking for. It’s often difficult to figure out the nuances of quality that come with finding the right ingredients. A food broker can help discern all these differences… Continue reading →