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Nuts and nut butters are healthy fats that have improved and expanded the food industry. They are versatile, tasty, and can be used in a variety of ways. Did you know that peanuts aren’t nuts at all? They are actually legumes, which is a type of pea. This makes it different from other nuts, like… Continue reading →

It’s so important to align your food packaging and design with your branding. Using packaging to convey a message that is consistent with other branding will help you attract your intended customers, while also creating a sense of brand loyalty. Syncing your branding and packaging also makes it easy for customers to quickly identify your… Continue reading →

Dried fruits are real fruits that have been dehydrated by removing nearly all of the moisture that is found in the fruit. Dried fruits are healthy and contain a variety of vitamins and minerals. Some dried fruits may have additives to keep the fruit from spoiling, turning brown, or losing flavor. It’s important to understand… Continue reading →

Whether you’re marketing a dessert or a pantry staple, getting your food product out into the public eye has never been more difficult. Between the established brands and the up-and-comers, the industry is packed with choices across the board. We’ll look at how to stand out, even if you’re working in the most saturated of… Continue reading →

You might not realize it, but chocolate has many regulations and requirements that it must meet in countries all over the world. Chocolate seems so simple but the regulations and requirements make it much more complex. Chocolate is made from the cocoa bean that is found in South America. The cocoa beans are cleaned, roasted,… Continue reading →

Chocolate is more than just a dessert. Chocolate is a versatile ingredient that can be used in all different types of food. But chocolate can sometimes get a bad reputation as being a highly processed ingredient that has a high sugar content when, in fact, not all chocolate is the same. Milk chocolate, semi-sweet chocolate,… Continue reading →

With months spent on developing a new product, getting the right ingredients, and finding a manufacturer and distributor, you’re finally ready to put your food product on the shelves. The problem for a lot of small businesses is being able to market your product. When it comes to marketing, there can be a lot of… Continue reading →

Food businesses require a lot of planning and hard work. There are many laws and important safety rules that food businesses must follow. Knowing how to get started can help you set up your business for success. You’ll need to engage in proper planning and get help from a food business consultant. Here’s what you… Continue reading →

It’s almost the new year, and a lot of us are glad 2020 is almost out of the way. With a new year comes a new market, and new products on sale. The food market is changing and growing as consumers change their buying habits. With people sticking to an affordable, vegan, organic, and non-meat… Continue reading →

It might sound like a small detail, but the packaging you choose for the food and beverage products you sell can make all the difference in your product sales. The right packaging will keep your food safe while also appealing to a wide variety of customers. There’s a lot that must go into package selection…. Continue reading →

As a food business, making the best possible product is of the utmost importance to you. From sourcing the right ingredients to finding the right manufacturer, there are many key stages to launching a food product. The big step of getting your product to market could not happen without a food distributor. With a distributor… Continue reading →

Whether it’s trail mix, walnuts, raw almonds, or roasted chestnuts, there are thousands of nut products out there on the market. If you’ve got a product that you’re sure is going to be killer in the retail space, there’s nothing better than acquiring that wholesale distribution deal. Getting to a wholesale deal is a whole… Continue reading →