Author: the greater goods

Starting a food business can be an exciting and rewarding experience, but it can also be challenging. If you’re a first-time entrepreneur, it is important to do your research and plan accordingly. You can start many different types of food businesses, so it’s important to choose one that fits your skills and interests. In this blog post, we’ll give you some modern food business ideas for first-time entrepreneurs.

1) Food Delivery Business

A food delivery business is a great idea that can be extremely profitable. The first step to starting a food delivery business is to develop a menu of items you will be offered for delivery. Once you have developed your menu, you will need to find a reliable food and ingredients supplier.

In addition, you will need to find a delivery vehicle that is large enough to accommodate your orders. Once you have established your business, you must market your services to potential customers. There are many ways to market a food delivery business, including online advertising, flyers, and word-of-mouth.

2) Gourmet Popcorn Business 

Gourmet popcorn is a unique and popular snack food that can be both profitable and enjoyable to produce. For the first-time entrepreneur, starting a gourmet popcorn business can be a great way to get your feet wet in the food industry.

Gourmet popcorn offers many potential benefits as a business venture. First, it is a relatively simple food to produce, and there is a great demand for popcorn products. Gourmet popcorn can also be produced in small batches, making it an ideal business for those with limited space and equipment.

3) Baby Food Business

The baby food business is a great opportunity for first-time entrepreneurs. The baby food market is growing rapidly, and there is a big demand for healthy, organic, and affordable options. 

You can start a baby food business with a small investment, and even run it from home. You may even consider taking it online, which gives you the added benefit of reaching a wider audience.

4) Food Kiosk Business

Food kiosks are a great option for first-time entrepreneurs starting their food businesses. A kiosk is a small, self-contained unit set up in various locations, including shopping malls, office buildings, and airport terminals. They offer a convenient way for customers to grab a quick bite to eat without sitting in a restaurant.

There are a few things to remember when setting up a food kiosk business. First, choosing a location with high foot traffic is important. Second, the menu should be focused on quick and easy-to-eat items such as sandwiches, salads, and soups. Finally, it is important to have a well-designed kiosk that is inviting and easy to navigate. 

5) Mushroom Farm Business 

Mushroom farming can be a lucrative business for first-time entrepreneurs. The global mushroom market is already valued at about $50 billion, and the demand for mushrooms is only expected to grow in the coming years. Mushroom farming is relatively simple and requires little capital investment.

Mushroom farms can be started indoors or outdoors and run on a small or large scale. Numerous mushrooms can be grown commercially, such as oyster mushrooms, shiitake mushrooms, and button mushrooms

Conclusion

As you can see, there are a variety of food business ideas that are perfect for first-time entrepreneurs. So what are you waiting for? Start your own food business today!

Need some help getting your food business off the ground? Click here to request a complimentary consultation with the greater goods today!

For food manufacturers, reducing costs is a top priority. Every penny saved can be added to the business or reinvested in new products and technology. Reducing production costs is essential for food manufacturers seeking to maintain profitability in today’s market. Here are 6 ways to reduce costs in food manufacturing.

1) Reduce Ingredient Waste

In any food manufacturing facility, ingredient waste can greatly impact the bottom line. There are a number of ways to reduce ingredient waste and associated costs. One way is to conduct a weights and measures audit. This can help to identify areas where manufacturing processes are not accurately measuring ingredients, resulting in too much or too little of an ingredient being used. 

2) Reducing Product Defects 

Any food manufacturer will tell you that reducing product defects is one of the most important factors in their business. Not only does it reduce costs, but it also helps to improve the quality of their products. There are several ways to reduce defects in food manufacturing, and each company will have its methods.

However, there are a few common strategies that are often used. For example, many companies implement quality control measures at every production stage. This means that each batch of products is checked for defects before it moves onto the next stage.

3) Preventative Maintenance 

In the food manufacturing industry, the cost of unplanned downtime can be significant. For example, if an important piece of equipment breaks down, it can lead to a production line shutdown, costing the company thousands of dollars per hour in lost revenue. In order to reduce the risk of unplanned downtime, many companies have implemented preventative maintenance programs.

Under a preventative maintenance program, equipment is regularly inspected and serviced in order to identify and fix potential problems before they cause a production stoppage. By reducing the frequency of unplanned downtime, preventative maintenance can help to reduce costs in food manufacturing.

4) Lower Costs and Save Time 

Every business wants to reduce costs and time while delivering a product or service of the same or better quality. To reduce costs in food manufacturing, there are a few key things to keep in mind. For one, streamlining your process can help to reduce both costs and time. This means looking at your process and finding ways to make it more efficient.

You may also want to consider automating some of your processes, which can help to reduce both labor costs and time. Finally, be sure to source your ingredients from reliable suppliers who can provide you with good quality products at a fair price. By keeping these things in mind, you can reduce food manufacturing costs without compromising quality.

5) Reducing Liability and Fines 

Liability and fines can be major cost drivers in the food manufacturing industry. To reduce these costs, manufacturers must reduce their liability exposure and the number of fines they are subject to. One way to reduce liability is to improve food safety practices. This can be done by implementing stricter quality control procedures, investing in better food safety training for employees, and increasing the frequency of product testing.

6) Choose Solar Power

In the food manufacturing industry, you may be able to reduce costs in food production by choosing solar power. Solar panels reduce the cost of running a business by cutting energy bills. They also reduce environmental pollution and help to conserve our natural resources. Additionally, solar panels can provide energy during power outages and can be used to power emergency equipment. With all of these benefits, it is easy to see why choosing solar power is smart for reducing food production costs.

Conclusion 

Food manufacturing can be costly, but there are ways to reduce costs without compromising quality. Food manufacturers can save money by streamlining production, using recycled materials, and making smart purchasing decisions while still providing their customers with the high-quality products they expect.

Need some help with your food business? Click here to book a complimentary consultation with the greater goods today!

Online marketing is a great way to reach new customers and promote your food business. Using the right strategies, you can connect with potential customers and create a strong online presence for your business. Here are 5 tips for marketing your food business online.

1) Show Off Your Success on Social Media

Marketing your food business online can be a great way to reach new customers and grow your business. By creating a strong social media presence, you can connect with potential customers who may not be aware of your business otherwise. In addition, social media can be a great way to build customer relationships and create loyalty. 

When marketing your food business online, it is important to create quality content that is interesting and engaging. It would help if you also were sure to post regularly and interact with your audience. With a little effort, you can use social media to successfully market your food business and reach new levels of success.

2) Publish Dynamic Content

One of the most important things to remember when marketing your food business online is to keep your content fresh and up-to-date. In other words, don’t just rely on static content like images and text. Instead, take advantage of dynamic content formats like video and audio. Not only will this help you connect with your audience on a more personal level, but it will also ensure that your content doesn’t become stale over time.

3) Get Active in Niche Food Photo Communities

With the rise of social media, marketing your food business online has never been easier. A great way to get started is by joining niche food photo communities. These communities are a great place to connect with other food enthusiasts, share your photos and recipes, and get feedback from others. And best of all, they’re often free to join!

4) Enable Online Advertising and Ordering

The internet has opened up a whole new world of marketing opportunities for businesses of all types, and food businesses are no exception. By setting up and advertising an online ordering system, you can reach a wider audience than ever, making it easier to sell your products.

You can use PPC ads or even free social media posts to market your online ordering system. This can make it easier for your customers to find and do business with you, and ultimately increase your sales.

5) Optimize for Local Search

Local search optimization is a key part of marketing your food business online, and there are a few things you can do to make sure your business appears in local search results. First, ensure your website is registered with local directories and relevant industry associations.

Second, create targeted content that includes important keywords for your region. Finally, encourage customers to leave online reviews to help improve your visibility in local search results. By taking these steps, you can ensure that your food business appears in front of potential customers searching for businesses like yours.

Conclusion

Consider these 5 tips for marketing your food business online. Who knows, they could be just what you need to give your business an extra boost!

Are you ready to take your food business to the next level? Click here to book a complimentary consultation with the greater goods today!

So, you want to start a dried fruits business. It can be a very lucrative endeavor! However, it is important to research beforehand and ensure that you are fully prepared for the venture. This blog post will give you all the information you need to get started in this exciting industry!

1. Laws and Approvals

Before starting a dried fruits business, there are a few things you need to do in terms of legalities and approvals. First, you’ll need to register your business with the appropriate state and local agencies. Next, you’ll need to obtain a permit from the health department.

Once you have these things taken care of, you’ll be able to start your business. Of course, you’ll also need to ensure that you have the proper insurance to protect your business. If you have any questions about the legalities of starting a dried fruits business, it’s best to consult with an attorney who specializes in business law.

2. Licenses

To start a dried fruits business, you must obtain the proper licenses from your local government. The specific requirements may vary depending on your location, but you will typically need a business license, a food handling license, and a license to sell dried fruits. You can usually obtain the necessary licenses by applying to your local business office.

Once you have obtained the licenses, you must find a supplier. You will also need to purchase packaging materials and labels. Once you have everything you need, you can start packaging and selling your dried fruits!

3. Business Plan

Starting a dried fruits business can be a profitable endeavor. The most important step is to develop a business plan. This will help you to determine the start-up costs, identify your target market, and set goals for your business. Next, you will need to obtain the necessary licenses and permits. Once this is done, you can begin sourcing wholesale dried fruit suppliers.

Finding a reliable supplier who can provide you with high-quality products at a competitive price is important. Finally, you will need to set up an online or brick-and-mortar store. Promote your business through marketing and advertising initiatives, and ensure excellent customer service. With a little hard work and dedication, your dried fruits business can be a success.

4. Quality Control

Quality control is critical for any business, especially for a dried fruit business. The fruit must be properly dried to prevent mold and bacteria from growing, and it must be stored in a clean, dry environment. To ensure that your dried fruit is of the highest quality:

1. Start by sourcing fresh, ripe fruit from reputable suppliers.
2. Once the fruit is delivered, sort through it and discard any damaged or overripe pieces.
3. Wash the fruit thoroughly and dry it completely before packaging it for sale.
4. Store the dried fruit in a cool, dark place to prevent it from drying out or becoming discolored.

By following these simple steps, you can be sure that your dried fruit will meet the highest quality standards.

Conclusion

We highly recommend working with a professional to help start your dried fruits business. There are many things to consider when launching any type of new company, and having an experienced guide can save you time and money. Hopefully this post has given you the motivation you need to jumpstart your new venture!

Ready to get started? Click here to book a complimentary consultation with the greater goods today!

It’s critical to safeguard your concepts, company name, logo, discoveries, and other work products that provide your business a competitive edge. Other businesses or people are probably infringing on your intellectual property and profiting from it in today’s market. And that’s why it’s so important to trademark your food product and/or business name. A trademark’s goal is to identify a product’s source or origin and prevent confusion. This protects firms from losing sales and helps customers avoid purchasing items they didn’t intend to buy.

What Is a Trademark?

The purpose of a trademark is to identify your company to potential customers. It can be a word, name, symbol, design or any combination that distinguishes you from others. For example, the trademarked product name “Cheese-It” cannot be used by anyone else. Similarly, Kellogg’s logo is trademarked, so only they can use it. Consequently, this helps consumers identify Kellogg’s products and distinguish them from others on shelves.

Many believe they can trademark their recipes or formulations, but that is not the case. The name on your energy drink (and its logo or design) is protected by your trademark, not the recipe. Luckily, you can defend your recipe by other means through trade secrets.

3 Steps to Trademark a Food Product or Business Name

Step 1: Choose a Name for Your Company or Product

The first stage in the trademark procedure is to choose a name. Trademarks do not cover common or descriptive terms. As a result, you’ll need to create something original. The term “cheese crackers” cannot be trademarked because it is generic and does not relate to your company’s brand. You will need an original name to register a trademark for your crackers (or company).

It is also important to ensure you don’t use too descriptive a name for your business or product. It is not possible to trademark the name “Cracker Baking Company”. One of the strongest trademarks (i.e., the one with the most legal protection) forms a brand-new word or phrase (like “Exxon” or “Xerox”).

Step 2: Conduct a Trademark Search

After you choose a name, look into whether or not it’s already being used for similar items as either a brand or product name. To do this, find out if your proposed mark is breaking any trademark laws by doing a comprehensive trademark search. 

If you are applying for a trademark, it is important to look at the things that USPTO examiners will take into account, including identical spellings, variations in the spelling, names that sound similar, potential logo or color scheme confusion for the same product types, or anything else that might confuse customers.

Step 3: Fill Out the Trademark Application

When the name is finalized, a trademark application needs to be filed. In the application, you must accurately describe the types of products (or businesses). The USPTO has a specific classification system that, if not followed, they’ll either send it back or reject the application entirely. In addition to the standard 34 classes, there are also 3 food product categories. 

Choosing the right category for your application should be done with the help of an attorney to avoid any potential delays. If your trademark contains images or symbols, or if the name is written in stylized writing or contains specific colors, you’ll also need to provide a trademark sample.

Final Words

The best way to protect your business is by trademarking your company name and logo. By doing so, you’ll be able to use these branding elements exclusively, and other businesses won’t be able to use them. If you want to trademark a food product or business name, follow the 3 steps mentioned above.

Need help with other aspects of your food business? Click here to request a free consultation with the greater goods today!

It isn’t easy to balance your health and the environment when it comes to eating. In fact, with all the different food labels and types these days, iit can be downright difficult! For example, when it comes to non-GMO vs organic labels, what is even the difference? These labels are found on such a broad range of items, from onions to pre-packaged cookies, that it can be hard to determine what exactly distinguishes them from each other.

If you’ve been thinking about cashing in on these markets and selling a new food product, then it’s a good idea to know what makes each unique. To help you out, we’ve compiled a detailed breakdown of the differences between organic and non-GMO products.

Non-GMO

GMOs are organisms whose genes have been changed by artificial means in a laboratory. This process does not happen naturally; thus, many people are wary of eating GMOs because of potential health risks. Most GMO foods are developed to be insect-resistant using herbicides and pesticides, which help farmers prevent crop loss.

Non-GMO products exclude GM and non-GM ingredients, implying that while the product does not include GMOs, it is produced with conventional food manufacturing techniques.

Organic

“Organic” refers to an agricultural product’s method of manufacture, processing, and production. Become organic in the United States by being certified organic and meeting a stringent set of criteria.

Furthermore, organic products are inherently GMO-free. As far as organic foods are concerned, genetically modified organisms are never used in creating or handling them, and GMOs are directly inconsistent with the organic standards set by the USDA.

Non-GMO vs Organic

Although non-GMO products have a few benefits, they don’t match the standards of organic products. Non-GMO items might include harmful chemicals like artificial colors, antibiotics, and pesticides. The consensus regarding genetically modified organisms (GMOs) is that they harm food. However, there is no scientific evidence that GMOs are more harmful than regular food. 

Non-GMO food items are more environmentally friendly than traditional choices. Organic foods verified during growing, harvesting, and production processes are the most environmentally friendly. The major distinctions between non-GMO and organic farming are:

• Non-GMOs limit the application of GMOs, but they also allow for the usage of pesticides and other chemicals.
• In addition to being pesticide-free, herbicide-free, and antibiotic-free, organic products are also GMO-free.
• Though organic products are more accessible now than ever, many people don’t realize that non-GMO foods are healthier for you.

What to Choose? Non-GMO or Organic

Non-GMO does not always mean organic, but all organic products are. Nonetheless, choosing organic foods is the most comprehensive choice regarding sustainable production and avoiding chemical pesticides and additives.

Non-GMO products and organic products do not inherently have more nutritional value. Choosing foods that contain fiber, essential nutrients, and are low in added sugar and saturated fat is essential when making food choices.

Final Thoughts

It was determined that organic food products are likely the best option for protecting the planet and avoiding artificial additives after careful analysis. But you may also want to consider the nutritional value of organic and non-GMO food options before deciding which is better for your business.

Not sure where to start with your new food product? Click here to book a complimentary consultation with the greater goods today!

Vegan foods are those that do not contain any animal products or by-products. This includes meat, poultry, fish, dairy, eggs, and honey. As we move further into the 20s, society is changing more and more each day. In addition to changing trends in all aspects of life, food is also changing. While some of these vegan food trends may seem strange or even a bit odd, they are worth trying out to see if they work for you. Here are 5 top vegan food trends for 2022!

Mushrooms

Those who consume the humble spore regularly may even experience a reduction in depression risk. There is evidence that mushrooms contain nutrients that contribute to the prevention of Alzheimer’s, heart disease, and cancer, such as selenium, potassium, magnesium, and vitamin D. Besides lion’s mane coffee and shiitake vegan jerky, other companies use mushrooms in everything from guinea fowl melanoma supplements to lion’s mane health clinic Cipollini onions. 

Chickpeas

Chickpeas are enjoying a newfound popularity and for a good reason. These humble legumes can be used in various ways, from classic hummus to unexpectedly delicious brownies to healthy pizza crust. Even Whole Foods has named chickpea one of its next big things in its annual food trend report.

Plant-Based chicken

The competition to find a chicken replacement is still strong, and customers now have their pick of plant-based products. One KFC location in Atlanta, GA, launched Beyond Fried Chicken in 2019 after partnering with the vegan brand Beyond Meat. The product sold out within five hours. All KFC locations across the country have since been added to the launch. 

In just one day, Panda Express sold over 1,300 pounds of its first vegan menu item made with Beyond Meat, another popular chain known for its chicken. Foodservice outlets and supermarket shelves quickly stock Impossible Foods nuggets and Beyond Meat tenders. Like their respective burgers, you can find them nearly everywhere throughout 2022. Plus, skin-on vegan chicken wings will also be hitting the market.

Vegan Bacon

Is it time for meatless patties to take a backseat? David Hoffman, former CEO of Dunkin’ Donuts, and Gordon Ramsay agree. Hoffman recently invested in Hooray Foods, a San Francisco-based company that has created hyper-realistic vegan bacon (they have sold more than 1.3 million trips in the US since its arrival in 2020).

Ramsay recently posted a viral crispy vegan bacon recipe on TikTok to widespread acclaim. With more brands producing plant-based bacon than ever, particularly realistic versions on the market, we expect demand to grow even more.

The Bottom Line

Veganism is rising, and it doesn’t look like it will be slowing down anytime soon. In 2022, vegan food trends are predicted to include more innovative meat substitutes, lab-grown meats, and a focus on sustainability. So, if you’re thinking about taking your vegan food business to the next level, now is the time!

Need some help getting your vegan food business off the ground? Click here to book a complimentary consultation with the greater goods today!

The fundamental aim of a product-based firm is to deliver items to consumers. Packing goods once they’ve been produced, put together, and manufactured is a must. Some firms don’t have the money, workforce, or time to purchase equipment and package things in-house. Contract packaging or co-packing services enable packaging firms to package items for transportation or store them with professional packaging.

What Is Contract Packing or Co-Packing?

Contract packaging comes in a variety of shapes and sizes. Some contract packers provide clamshells and other rigid packaging. Shrink Wrapping and flow wrapping are two common packaging services offered by flexible producers.

Co-packers can assist with the filling of bottles, containers, and packets of consumable goods before they’re finished. The products are master-packed and prepared for shipment once they’re complete.

Benefits of Work with a Contract Packer or Co-Packer

Contract packaging companies are frequently utilized to fulfill short-term and medium-to-high volume product packing requirements, which are complicated by the need for specialized equipment and personnel hours.

Labeling and distributing goods and managing the contract packing sequence are areas where experts who specialize in this area have a lot of expertise and can respond to certain product packaging demands quickly finally because these professionals have a lot of experience with various levels of the contract package sequence and have access to or collaborate with many in-house resources or external partners.

Stages and Services of Contract Packaging

Contract packaging services come in different forms, each with its benefits. Depending on their scope and development, these tools can be used independently or in conjunction with one another. 

Contract packaging manufacturers collaborate with product managers and manufacturers to plan, customize, and execute the process according to the timetable, pre-produced or need-to-be manufactured packaging components, and industry standards holistically. The following are some examples of contract packaging services: 

• Design: Contract packaging manufacturers not only create the final product packaging but also usually have an in-house design team to help with the process. In addition, identifying and fixing any issues that may arise during prototype testing allows products to fit perfectly into their designated packaging and maximize production time.
• Inventory Management / Control: Upon receiving inventory, audit all product and pre-produced packaging components for accuracy (e.g., check packing, manuals, card stock, promo stickers, etc.).
• Printing and Component Production: Packages may contain artwork cards or manuals that must be printed before inserting them.
• Thermoform Packaging Production: Production of packaging, which might include plastic, thermoformed packaging clamshells, blisters, trays, and other forms.
• Package Assembly & Fulfillment: Each product must be executed with care during fulfillment by packing it securely and accurately placing it into the chosen package. Each product must be handled carefully, in a specific order, and include manuals, coupons and anything else that needs to be inside before closing, sealing, and placing stickers.

Conclusion

A good contract packaging service may handle every type of product packing, from the most basic to the most complex. No matter what package design a product maker or manager desires, a competent contract packaging firm will be at your side at each step to ensure that the goods are delivered on time and in perfect condition.

Need a hand with your food business’ packaging? Contact the greater goods today to see how we can help!

As a food business owner, having a successful business takes more than just good food. There are many moving parts to a thriving food business, from attracting customers to managing inventory and finances. A successful food business depends on finding the right investor. An investor can provide the financial help and guidance you need to grow your company. Read on for tips on how to find investors for your food business.

Get Advice From Friends and Family

The people most likely to want to help support your goals are usually friends and family members. Since they know you personally, they are more likely to help you. However, things may go wrong. Ensure everyone knows that investing in a restaurant or any other business is hazardous. 

Ensure they realize that they may lose their entire investment. If required, repeat this procedure several times. Relationships can be damaged when things go wrong, both personally and professionally. Some people may even cut ties as a result of the situation. You reduce the likelihood of this by being upfront about the dangers.

Use Your Extended Network

It’s time to grow your network beyond your close friends and family. Ask them to introduce you to their other friends, so you can give a presentation of your ideas – making sure they understand the risks involved.

Make Rich Friends

You need cash to invest. There can be no doubt about that. Therefore, you should meet as many wealthy people as possible if you want to raise money for your food business. At investor conferences and other formal events, don’t only speak with individuals with huge pockets. It would help if you also endeavored to get in touch with as many rich folks as possible throughout your day-to-day routine.

Look for Angel Investors

Angel investors are wealthy individuals who invest their money into innovative startups. They often have a background in entrepreneurship and business and want to continue growing their wealth by investing in others. Food business owners can find angel investors using LinkedIn. By filtering LinkedIn members by industry and education or simply typing “angel investor” into the search bar, people in this field can connect with successful potential partners.

Seek Out a Loan

If you are unable to fund your food business with private investors, you could always consider applying for and taking out a loan.The exact requirements for a loan will likely depend on where you live and the details surrounding your business, so it’s best to do your research to find the right fit for you. Don’t be afraid to shop around and compare rates to make sure you’re getting the best deal possible – not all lenders are created equal.

Summary

There are many options available for finding investors for your food business. Researching and finding investors for your food business is important. You can take your food business to the next level with the right investor. Good luck!

Could you use a hand getting your food business off the ground? Contact the greater goods today to see how we can help!

The lifeblood of a food service provider is its ability to obtain food consistently. However, a smart distributor will go beyond simply fulfilling an order; they will work with you to create unique items that set you apart from the competition. Furthermore, your distribution expert will keep you informed on current culinary trends and products and provide input and recommendations for your product line. When choosing a food distributor, restaurant owners and other food service experts understand the importance of conducting thorough research. There are also numerous factors to consider when searching for a supplier. When selecting a wholesale food distribution business, it is critical to address everything from pricing to reputation to food safety standards. The following are some tips on selecting the right food distributor.

Collect Information

When selecting a supplier, you should collect information on their services and ensure they provide items suited to your company’s specific needs. How long does it take them to deliver orders? All of these questions are important. Look into the pricing of other suppliers online. Inquiring other restaurants about their distributors might help you determine well-known wholesalers.

Ask Questions

Finding out if the distributor can meet your requirements and schedule is critical. Are they capable of completing an order promptly? Inquire about their seasonal menus. Inquire about their credit terms. Is it possible for them to deliver items on weekends and holidays? Before choosing a distributor, you should ask all these questions to see if they can accommodate your business as it operates.

Verify Product Availability

It’s possible that a large distributor may or may not be able to meet your unique requirements. It would help if you verified that the goods you need are accessible. Check to see if the vendor has all the necessary special interests. Otherwise, you’ll have to locate a specialized supplier who can give advice and close the knowledge gap.

You’ll need products of a certain type to operate your business. The kind of distributor you require will be determined by the goods you need. Several menu items demand unique items that are not readily available from any distributor. It is preferable to utilize a provider specializing in these ingredients for such needs.

Packaging Should Reflect Your Brand’s Identity

As a company, you must be concerned with the packaging used by food suppliers to transport meals. When buying packaging supplies, remember to choose whether or not they match your brand identity. While the character of your brand is defined by its packaging, it should also be designed to move and supply the products easily. Food packaging for your café or restaurant that is well-packaged may help you create a positive first impression in the eyes of your consumers.

Consider Various Distributor Alternatives

Food wholesalers typically aren’t one-size-fits-all, and your company will almost certainly need to deal with various suppliers to get what you want. While the foundations of most kitchens may be sourced from larger distributors, certain products might necessitate the assistance of a specialty distributor.

For example, if your company and reputation are based on a secret family recipe for Sicilian pizza, you’ll need to cut labor expenses and preparation time. A pizza sauce and crust supplier can assist you in scaling up your sauce and custom dough recipes to maintain the same high standards of quality, taste, and consistency while increasing production output.

The Bottom Line

When finding the right food distributor for your business, you must do your homework and consider your options. By finding the right supplier, you can ensure that you’re getting the best possible products and services at a fair price.

Ready to get your food business moving? Click here to request a free consultation from the greater goods today!

Sustainable food packaging is defined as “the development and implementation of materials and processes that protect food products while minimizing adverse impacts on human health and the environment.” In other words, the packaging doesn’t damage the environment or contribute to climate change. This is a hot topic in the world of business and consumerism because people are more conscientious than ever about the way they impact the environment and want to know that the products they’re buying are made with sustainability in mind. Here we’ll explore some of the reasons you should choose sustainable food packaging.

Reduced Carbon Footprint

The first and most obvious benefit of sustainable packaging is that it reduces your carbon footprint. Carbon footprints are calculated based on the amount of greenhouse gasses emitted during a product’s production, use, and disposal. So, using sustainable packaging materials with a lower environmental impact can reduce your company’s carbon footprint. This is important not only for environmental reasons but also for business reasons.

In recent years, more and more consumers have considered a company’s sustainability practices when making purchasing decisions. So, reducing your carbon footprint could potentially increase sales and do something good for the planet.

More Storage and More Space with Green Packaging

 Another benefit of sustainable packaging is that it can often be more space-efficient than traditional packaging. This is because sustainable packaging materials are often lighter and take up less space than their non-sustainable counterparts. This means you can fit more products into your warehouse or storage space, saving you money on rent or storage fees.

It can also help you to reduce your shipping costs since you’ll be able to fit more products into each shipment. This is because green packaging materials are often lighter than traditional packaging materials.

Earth-Friendly Packaging Is Free of Allergens And Toxins

 Most sustainable packaging materials are made from natural, earth-friendly materials like bamboo, paper, and biodegradable plastics. This means they’re free of allergens and toxins, which is important for your customers and the environment.

Not only are these materials better for the environment, but they’re also better for your customers’ health. This is because they won’t be exposed to potentially harmful chemicals when using your products.

Green Packaging Reduces Use of Resources

Sustainable packaging materials are often made from renewable resources like bamboo, paper, and biodegradable plastics. This means they don’t put as much strain on the environment as traditional packaging materials.

This is important because it helps to preserve our natural resources for future generations. It also helps to reduce pollution and waste since these materials can be easily recycled or composted.

Increased Sales with Sustainable Packaging

As we mentioned earlier, more and more consumers are considering a company’s sustainability practices when making purchasing decisions. So, using sustainable packaging could potentially increase sales and do something good for the planet.

Conclusion

In conclusion, there are many reasons to choose sustainable food packaging. Not only does it reduce your carbon footprint, but it can also help you save money on storage and shipping costs. It’s also earth-friendly and free of allergens and toxins. So, if you’re looking for a way to make your business more sustainable, switch to sustainable packaging today!

Need a food packaging consultant? Contact the greater goods today to see how we can help!

According to Forbes, the global food industry is projected to reach $4.2 trillion in 2024. Many restaurant operators have tried to scale their operations as a result of this. However, running a food service business is not simple, and about 60% of businesses fail in the first year. The most common blunder made by owners is scaling their company without having a plan on how they will do it. In this blog post, we’ll discuss how to scale up your food business.

What Is Scaling Up?

When you hear the term “scaling up,” it usually refers to growing a business. In the food industry, scaling up can mean different things for different businesses. For example, a catering company might scale up by increasing its menu offerings or adding delivery services. A restaurant might scale up its operations by opening additional locations.

Why Is It Important to Have a Plan When Scaling Up Your Food Business?

Many businesses make the mistake of growing too quickly without a solid plan. This often leads to cash flow problems and other issues that can eventually sink the company. That’s why it’s important to have a clear idea of what you want to achieve before scaling up your food business.

Creating a plan will help you map out the steps you need to take to reach your goals. It will also give you a better idea of the costs involved and how to raise the necessary capital. Furthermore, having a plan will make it easier to track your progress and adjust.

Tips on Scaling Up

Here are a few tips to help you scale up your food business:

Customer-Focused Approach

Customers are the source of all sales; without them, scaling up would be impossible for your company. So, consider how this will affect your consumers’ pleasure in terms of quality and experience before changing your recipe or replacing components to decrease costs.

Maintain Relevance

Growing your company may involve increasing staff, upgrading your facilities, or expanding into new markets. You might have a lot of devoted consumers, but attracting new folks is also critical when developing. Social media presence is an excellent method to reach out to additional potential customers and strengthen your connection with your audience. Maintaining and expanding your consumer base will be essential in maintaining and growing relationships with clients on a personal level.

Consider Automation

Instead of employing more workers, why not consider investing in technology-based automation solutions? This may help you streamline your operations. A website, for example, might assist with the order-taking process, as can having a POS. Check whether any bottlenecks exist in your company; examine how you can address them using technological advancements.

Optimum Workforce

Finally, dedicated and dependable personnel must be enthusiastic about their job. Having them on your side will make your food company’s transition to the next level much easier. They’ll be able to see how they can make the procedure and running the business with you more efficient.

The Bottom Line

Scaling up your food business can be a great way to boost sales and profits. However, it’s important to have a plan in place before you start making any changes. By following the tips above, you can avoid some of the most common mistakes food businesses make when they’re trying to scale up.

Need some help scaling up your food business? Contact the greater goods today to discuss your needs!