Category: News

Starting a nut butter business is relatively easy and can be a fun and profitable endeavor for anyone with the requisite skills and passion. This blog post will explain how to start a nut butter business, from choosing your ingredients to branding your product. So if you’re looking for a new culinary challenge, read on!

1) Research the Market

The first step to starting any business is understanding the demand for your product. In the case of nut butter, this means researching local and online markets to see what brands and varieties are already available and at what price points. As a result, you will be able to determine what consumers may be looking for and what your competitors are doing.

2) Create a Business Plan

Now that you know the market and your place, you need to start planning your business. Creating a business plan includes:

• Defining your goals
• Making a budget
• Deciding on your business name and branding
• Determining the cost of production and ingredients
• Mapping out your sales strategy

It would also be a good idea to start thinking about packaging and labeling, as well as any permits and licenses you might need.

3) Source Ingredients and Equipment

The next step is to source the ingredients and equipment you’ll need to make your nut butter. In addition to nuts, oils, and sweeteners, the key to making smooth and creamy nut butter is to use a high-powered food processor or blender. Once you have everything, it’s time to start producing fresh nut butter!

4) Start Production

Now it’s time to start making your nut butter. You’ll want to ensure it is of the highest quality, and experiment with different flavors and combinations of nuts and seeds.

When it comes to producing your nut butter, pay special attention to its consistency. The key to perfect consistency is ensuring your proportions are precise, which is why it’s so important to experiment with ingredients until you’re happy with your recipe.

5) Package and Label

When your nut butter is ready, it’s time to package and label it for sale. Of course, your nut butter must be packaged to protect it from contamination and spoilage. 

For the label, you’ll need to get creative here, as your packaging needs to reflect your brand and appeal to consumers. You’ll also need to ensure your labels are accurate and up to date with the latest food safety regulations.

6) Promote and Sell

The final step is to promote and get your nut butter into customers’ hands. Fortunately, there are many ways you can do this.

The promotion can be done through online channels such as social media and your website, as well as offline channels such as farmers’ markets and local retailers. Whatever marketing strategy you choose, ensure you get the word out about your delicious product!

The Bottom Line

Now that you know how to start a nut butter business, what are you waiting for? Get out there and start making your business dreams come true!

Need a hand getting your nut butter business off the ground? We’d be happy to help! Click here to book a complimentary consultation from the greater goods today.

Not too long ago, veganism was considered a fad diet. But recently, it seems to have taken off! Indeed, more and more people have been identifying as vegans throughout the years, resulting in an increased demand for vegan products. So, if you’ve been thinking about getting into the vegan food market, it’s time to grab your taste buds and hop on board! In this blog post, we will discuss 4 awesome vegan food business ideas to help you figure out how you want to break into the market. Let’s go!

1) Vegan Restaurant

A vegan restaurant is a great way to capitalize on the growing demand for plant-based food. And if you’re low on cash, it doesn’t even have to be a big establishment, either.

You can start a small vegan restaurant offering simple yet delicious dishes such as salads, soups, and sandwiches. Once you’ve built a solid fan base of customers, you can then expand your menu to include more complex dishes like vegan pizzas, burritos, and burgers. The possibilities are endless!

2) Vegan Catering Service

With the rise of veganism, there is a greater demand for plant-based foods at catered events. And while a traditional caterer could probably come up with a vegan menu if necessary, a specifically vegan catering service would likely do it a whole lot better!

You can offer your services to corporate events, weddings, birthdays, or any other special occasion that requires tasty vegan treats. Whether you serve freshly prepared dishes or offer a buffet-style menu, you’ll find plenty of opportunities to make some money!

3) Vegan Bakery

Vegans like sweet treats just as much as everyone else. However, it can be difficult to find baked goods that are suitable for this type of diet. That’s why a vegan bakery is one of our awesome vegan food business ideas!

You can open up your vegan bakery and start making delicious treats like cupcakes, donuts, cookies, and pies. You can even get creative with your recipes and make a variety of vegan desserts, such as raw cheesecakes or smoothie bowls.

4) Vegan Food Truck

A food truck is a great way to serve up delicious vegan dishes on the go. Not only that, but it offers a great alternative to a traditional food truck filled with meat-focused items. You may even attract some non-vegan health food lovers this way!

Plus, you can take your vegan food to different locations since they’re mobile. You can serve everything from vegan wraps and tacos to delectable ice cream sandwiches.

Conclusion

Starting a vegan business is an exciting way to get involved in the growing trend of plant-based eating. With the right knowledge and dedication, you can create a successful business that caters to people looking for delicious vegan dishes. We hope the awesome vegan food business ideas in this blog post have given you some great ideas and inspired you to take action. Good luck!

Need some help getting your vegan food business off the ground? Click here to book a complimentary consultation with the greater goods today!

Chocolate is a delicious and popular treat that people of all ages love. So, if you are looking to start a chocolate business, or if you want to improve your sales, read on for 5 tips for selling chocolate!

1) Start By Choosing the Right Chocolate

There are lots of different kinds of chocolate out there, so you’ll need to narrow down your choices. For example, do you want to sell white, dark, or milk chocolate? Will you include nuts or other kinds of additions inside? When choosing what kind of chocolate you’d like to sell, be sure to go with a type that will appeal to your target market. 

Let’s say you want to sell to children. You may want to go with something like milk chocolate over dark chocolate, as it tends to be sweeter and less bitter. And children are certainly known for their love of sweets!

On the other hand, older customers or those who are looking for a healthier type of chocolate may want to go with a darker variety. Do some research to find the best chocolate for your target market!

2) Use High-Quality Ingredients

Like any product you sell, using high-quality ingredients is key to success. When customers see that you’re selling chocolate made with real cocoa butter, for example, they may be more likely to purchase it. 

And if you’re looking to appeal to a more health-conscious crowd, be sure to also choose a chocolate low in sugar and other unhealthy additives. People are always looking to make healthier decisions these days, even when it comes to sweets like chocolate, so it’s not a bad idea to take advantage of that!

3) Temper the Chocolate Correctly

If you want to sell chocolate that looks as good as it tastes, temper it correctly. When chocolate isn’t tempered correctly, it can have a dull appearance and an uneven texture. 

Customers are more likely to purchase chocolate that looks appetizing, so be sure to take the time to temper your chocolate correctly!

4) Present the Chocolates in an Attractive Way

Once you’ve chosen the right chocolate and tempered it correctly, it’s time to package it in a way that will attract customers. 

Be sure to use high-quality wrappers and packaging materials if you really want to grab people’s attention. You may even consider using a professional chocolatier to make and package your chocolates for an extra touch of class.

5) Ship Them Fresh and on Time

If you are selling chocolates online, it is important to ship them fresh and on time. In order to ensure your chocolates arrive flawless, use a dependable shipping service. Nothing will frustrate customers more than receiving melted or stale chocolates!

The Bottom Line

Selling chocolate is a great way to increase impulse purchases and boost sales. Be sure to choose the right chocolate, use high-quality ingredients, temper it correctly, and package it attractively. You’ll also want to ship your chocolates fresh and on time. By following these tips for selling chocolate, you’ll be setting yourself up for success in the chocolate business!

Need a hand getting your chocolate business off the ground? We’d be happy to help! Click here to book a complimentary consultation with the greater goods today.

If you own a food business, you know that preventing allergic reactions to your products is important. Allergens can have grave consequences on those with allergies, including anaphylaxis, a severe and potentially fatal reaction that may occur instantly upon exposure.In this blog post, we will discuss some tips that will help you prevent allergic reactions in your food business.

Understand Your Customers’ Allergies

As a business owner, it’s important to understand your customers’ allergies. By being aware of the most common food allergies, you can not only provide a safe and enjoyable experience for everyone, but also prevent any health complications. In addition to egg, soy, milk, wheat and peanut allergies, your customers may have less common allergies.

Others may have severe reactions to something like mustard or even celery. You may need to provide allergy-safe products or create specific policies to protect those with allergies. Ultimately, taking the time to understand your customers’ allergies will show that you care about their health and happiness – and that’s good for business.

Train Your Staff to Recognize Allergens

As the prevalence of allergies continues to rise, businesses need to take steps to protect their customers. The most common allergens include peanuts, tree nuts, eggs, and dairy.

Educating staff on less well-known allergens, such as sesame and mustard, is also important. In addition, staff should be taught how to identify potential sources of allergens, such as hiding in food items or being used in cleaning products. By taking these steps, businesses can create a safer environment for their customers with allergies.

Label All Ingredients and Allergens Clearly

It is important to label all ingredients and allergens clearly. This is important for two reasons. It allows people with allergies to know what they are eating and whether or not they are at risk for a reaction. It helps to prevent cross-contamination.

If food allergens are not labeled, there is a chance they will contaminate other food and cause an allergic reaction. Therefore, you must clearly label all ingredients and allergens to ensure the safety of everyone who consumes the food.

Avoid Cross-Contamination

Cross-contamination occurs when bacteria or other organisms are transferred from one surface to another. In the kitchen, this can happen when raw meat comes into contact with cutting boards, utensils, or countertops. 

Foodborne illness is a result of cross-contamination, which can occur when you do not wash your hands after coming into contact with raw meat. To avoid food poisoning, always remember to scrub your hands clean. Immediately clean any surfaces that have come into contact with raw meat using hot water and soap. 

It is also a good idea to keep separate cutting boards for different foods, such as meat, vegetables, and bread. 

The Bottom Line

Allergic reactions can be serious and even life-threatening, so food businesses need to take preventive measures. By understanding your customers’ allergies and taking steps to avoid cross-contamination, you can help prevent allergic reactions and keep your customers safe and healthy. Ultimately, this will benefit your business by creating a loyal customer base and avoiding potential liability.

Need ingredients with allergen-free certifications? We’d be happy to help! Click here to book a complimentary consultation with the greater goods today.

Many people dream of starting their own business, and for those with a passion for food, that dream often revolves around becoming a food entrepreneur. However, starting a food business can be risky and challenging, so it is important to do your research before taking the plunge. In this blog post, we will provide the top 5 tips for startup food entrepreneurs. So without further ado, let’s get started!

1) Write a Winning Business Plan

As a startup food entrepreneur, one of your most important tasks is to write a winning business plan. A well-crafted business plan will give you a roadmap for success and help you secure investors’ funding. But how do you go about writing a business plan? Here are some tips:

Do Your Research

Before you start writing your business plan, research the food industry, your target market, and your competition. This will give you a solid foundation on which to build your business plan.

Keep It Concise

Investors don’t have time to read a lengthy business plan. So make sure yours is clear, concise, and to the point. Write in a straightforward style, and include only the most essential information.

Focus on the Future

Your business plan should be forward-looking, detailing your plans for growth and expansion. Investors want to see that you have a vision for the future and are committed to making your business succeed.

By following these tips, you can write a winning business plan that will help you secure the funding you need to get your startup food business off the ground.

2) Find an Investor 

If you don’t have the money to start a food business yourself, you should find an investor. Investors in the food industry often come from high-net-worth individuals who have a passion for food, so get to know them and learn about their interests. If you can align your interests with theirs, you may be able to get them on board as an investor.

Be prepared to give up some equity, but remember that this is an investment, not a loan, so you will still retain control of your company. Be clear about your goals and have a solid business plan. Food businesses are risky, so investors will want to see that you have thought through the risks and have a solid plan for mitigating them. 

3) Focus on the Product

It is easy for startup food entrepreneurs to get caught up in the business side of things and lose sight of what’s important: the food. After all, that’s what customers are interested in. They’re not coming to your restaurant or food truck because they’re interested in your business model. They’re coming for a great meal. 

So, make sure that your food is the star of the show. Focus on perfecting your recipes and delivering an outstanding dining experience. You’ll be well on your way to success if you can do that!

4) Review Feedback and Take Action

As a startup food entrepreneur, it is important to review feedback and take action accordingly to improve your chances of success. Taking the time to assess feedback objectively will help you identify areas that need improvement, and making changes based on this feedback can help increase your chances of success.

5) Advertise Your Business

Advertising is one of the most effective ways to grow your food business. You can attract new customers and grow your brand by getting the word out about your products or services. 

There are several ways to advertise your business, so the best approach will vary depending on your budget and target audience. However, some common methods include online, print, and outdoor advertising. 

Conclusion

So, if you have a new product or service to offer the world, heed these 5 tips for startup food entrepreneurs to increase your chances of success. Food entrepreneurs, we salute you!

Need a hand getting your food business off the ground? Click here to book a complimentary consultation with the greater goods today!

Starting a food business can be an exciting and rewarding experience, but it can also be challenging. If you’re a first-time entrepreneur, it is important to do your research and plan accordingly. You can start many different types of food businesses, so it’s important to choose one that fits your skills and interests. In this blog post, we’ll give you some modern food business ideas for first-time entrepreneurs.

1) Food Delivery Business

A food delivery business is a great idea that can be extremely profitable. The first step to starting a food delivery business is to develop a menu of items you will be offered for delivery. Once you have developed your menu, you will need to find a reliable food and ingredients supplier.

In addition, you will need to find a delivery vehicle that is large enough to accommodate your orders. Once you have established your business, you must market your services to potential customers. There are many ways to market a food delivery business, including online advertising, flyers, and word-of-mouth.

2) Gourmet Popcorn Business 

Gourmet popcorn is a unique and popular snack food that can be both profitable and enjoyable to produce. For the first-time entrepreneur, starting a gourmet popcorn business can be a great way to get your feet wet in the food industry.

Gourmet popcorn offers many potential benefits as a business venture. First, it is a relatively simple food to produce, and there is a great demand for popcorn products. Gourmet popcorn can also be produced in small batches, making it an ideal business for those with limited space and equipment.

3) Baby Food Business

The baby food business is a great opportunity for first-time entrepreneurs. The baby food market is growing rapidly, and there is a big demand for healthy, organic, and affordable options. 

You can start a baby food business with a small investment, and even run it from home. You may even consider taking it online, which gives you the added benefit of reaching a wider audience.

4) Food Kiosk Business

Food kiosks are a great option for first-time entrepreneurs starting their food businesses. A kiosk is a small, self-contained unit set up in various locations, including shopping malls, office buildings, and airport terminals. They offer a convenient way for customers to grab a quick bite to eat without sitting in a restaurant.

There are a few things to remember when setting up a food kiosk business. First, choosing a location with high foot traffic is important. Second, the menu should be focused on quick and easy-to-eat items such as sandwiches, salads, and soups. Finally, it is important to have a well-designed kiosk that is inviting and easy to navigate. 

5) Mushroom Farm Business 

Mushroom farming can be a lucrative business for first-time entrepreneurs. The global mushroom market is already valued at about $50 billion, and the demand for mushrooms is only expected to grow in the coming years. Mushroom farming is relatively simple and requires little capital investment.

Mushroom farms can be started indoors or outdoors and run on a small or large scale. Numerous mushrooms can be grown commercially, such as oyster mushrooms, shiitake mushrooms, and button mushrooms

Conclusion

As you can see, there are a variety of food business ideas that are perfect for first-time entrepreneurs. So what are you waiting for? Start your own food business today!

Need some help getting your food business off the ground? Click here to request a complimentary consultation with the greater goods today!

For food manufacturers, reducing costs is a top priority. Every penny saved can be added to the business or reinvested in new products and technology. Reducing production costs is essential for food manufacturers seeking to maintain profitability in today’s market. Here are 6 ways to reduce costs in food manufacturing.

1) Reduce Ingredient Waste

In any food manufacturing facility, ingredient waste can greatly impact the bottom line. There are a number of ways to reduce ingredient waste and associated costs. One way is to conduct a weights and measures audit. This can help to identify areas where manufacturing processes are not accurately measuring ingredients, resulting in too much or too little of an ingredient being used. 

2) Reducing Product Defects 

Any food manufacturer will tell you that reducing product defects is one of the most important factors in their business. Not only does it reduce costs, but it also helps to improve the quality of their products. There are several ways to reduce defects in food manufacturing, and each company will have its methods.

However, there are a few common strategies that are often used. For example, many companies implement quality control measures at every production stage. This means that each batch of products is checked for defects before it moves onto the next stage.

3) Preventative Maintenance 

In the food manufacturing industry, the cost of unplanned downtime can be significant. For example, if an important piece of equipment breaks down, it can lead to a production line shutdown, costing the company thousands of dollars per hour in lost revenue. In order to reduce the risk of unplanned downtime, many companies have implemented preventative maintenance programs.

Under a preventative maintenance program, equipment is regularly inspected and serviced in order to identify and fix potential problems before they cause a production stoppage. By reducing the frequency of unplanned downtime, preventative maintenance can help to reduce costs in food manufacturing.

4) Lower Costs and Save Time 

Every business wants to reduce costs and time while delivering a product or service of the same or better quality. To reduce costs in food manufacturing, there are a few key things to keep in mind. For one, streamlining your process can help to reduce both costs and time. This means looking at your process and finding ways to make it more efficient.

You may also want to consider automating some of your processes, which can help to reduce both labor costs and time. Finally, be sure to source your ingredients from reliable suppliers who can provide you with good quality products at a fair price. By keeping these things in mind, you can reduce food manufacturing costs without compromising quality.

5) Reducing Liability and Fines 

Liability and fines can be major cost drivers in the food manufacturing industry. To reduce these costs, manufacturers must reduce their liability exposure and the number of fines they are subject to. One way to reduce liability is to improve food safety practices. This can be done by implementing stricter quality control procedures, investing in better food safety training for employees, and increasing the frequency of product testing.

6) Choose Solar Power

In the food manufacturing industry, you may be able to reduce costs in food production by choosing solar power. Solar panels reduce the cost of running a business by cutting energy bills. They also reduce environmental pollution and help to conserve our natural resources. Additionally, solar panels can provide energy during power outages and can be used to power emergency equipment. With all of these benefits, it is easy to see why choosing solar power is smart for reducing food production costs.

Conclusion 

Food manufacturing can be costly, but there are ways to reduce costs without compromising quality. Food manufacturers can save money by streamlining production, using recycled materials, and making smart purchasing decisions while still providing their customers with the high-quality products they expect.

Need some help with your food business? Click here to book a complimentary consultation with the greater goods today!

Online marketing is a great way to reach new customers and promote your food business. Using the right strategies, you can connect with potential customers and create a strong online presence for your business. Here are 5 tips for marketing your food business online.

1) Show Off Your Success on Social Media

Marketing your food business online can be a great way to reach new customers and grow your business. By creating a strong social media presence, you can connect with potential customers who may not be aware of your business otherwise. In addition, social media can be a great way to build customer relationships and create loyalty. 

When marketing your food business online, it is important to create quality content that is interesting and engaging. It would help if you also were sure to post regularly and interact with your audience. With a little effort, you can use social media to successfully market your food business and reach new levels of success.

2) Publish Dynamic Content

One of the most important things to remember when marketing your food business online is to keep your content fresh and up-to-date. In other words, don’t just rely on static content like images and text. Instead, take advantage of dynamic content formats like video and audio. Not only will this help you connect with your audience on a more personal level, but it will also ensure that your content doesn’t become stale over time.

3) Get Active in Niche Food Photo Communities

With the rise of social media, marketing your food business online has never been easier. A great way to get started is by joining niche food photo communities. These communities are a great place to connect with other food enthusiasts, share your photos and recipes, and get feedback from others. And best of all, they’re often free to join!

4) Enable Online Advertising and Ordering

The internet has opened up a whole new world of marketing opportunities for businesses of all types, and food businesses are no exception. By setting up and advertising an online ordering system, you can reach a wider audience than ever, making it easier to sell your products.

You can use PPC ads or even free social media posts to market your online ordering system. This can make it easier for your customers to find and do business with you, and ultimately increase your sales.

5) Optimize for Local Search

Local search optimization is a key part of marketing your food business online, and there are a few things you can do to make sure your business appears in local search results. First, ensure your website is registered with local directories and relevant industry associations.

Second, create targeted content that includes important keywords for your region. Finally, encourage customers to leave online reviews to help improve your visibility in local search results. By taking these steps, you can ensure that your food business appears in front of potential customers searching for businesses like yours.

Conclusion

Consider these 5 tips for marketing your food business online. Who knows, they could be just what you need to give your business an extra boost!

Are you ready to take your food business to the next level? Click here to book a complimentary consultation with the greater goods today!

So, you want to start a dried fruits business. It can be a very lucrative endeavor! However, it is important to research beforehand and ensure that you are fully prepared for the venture. This blog post will give you all the information you need to get started in this exciting industry!

1. Laws and Approvals

Before starting a dried fruits business, there are a few things you need to do in terms of legalities and approvals. First, you’ll need to register your business with the appropriate state and local agencies. Next, you’ll need to obtain a permit from the health department.

Once you have these things taken care of, you’ll be able to start your business. Of course, you’ll also need to ensure that you have the proper insurance to protect your business. If you have any questions about the legalities of starting a dried fruits business, it’s best to consult with an attorney who specializes in business law.

2. Licenses

To start a dried fruits business, you must obtain the proper licenses from your local government. The specific requirements may vary depending on your location, but you will typically need a business license, a food handling license, and a license to sell dried fruits. You can usually obtain the necessary licenses by applying to your local business office.

Once you have obtained the licenses, you must find a supplier. You will also need to purchase packaging materials and labels. Once you have everything you need, you can start packaging and selling your dried fruits!

3. Business Plan

Starting a dried fruits business can be a profitable endeavor. The most important step is to develop a business plan. This will help you to determine the start-up costs, identify your target market, and set goals for your business. Next, you will need to obtain the necessary licenses and permits. Once this is done, you can begin sourcing wholesale dried fruit suppliers.

Finding a reliable supplier who can provide you with high-quality products at a competitive price is important. Finally, you will need to set up an online or brick-and-mortar store. Promote your business through marketing and advertising initiatives, and ensure excellent customer service. With a little hard work and dedication, your dried fruits business can be a success.

4. Quality Control

Quality control is critical for any business, especially for a dried fruit business. The fruit must be properly dried to prevent mold and bacteria from growing, and it must be stored in a clean, dry environment. To ensure that your dried fruit is of the highest quality:

1. Start by sourcing fresh, ripe fruit from reputable suppliers.
2. Once the fruit is delivered, sort through it and discard any damaged or overripe pieces.
3. Wash the fruit thoroughly and dry it completely before packaging it for sale.
4. Store the dried fruit in a cool, dark place to prevent it from drying out or becoming discolored.

By following these simple steps, you can be sure that your dried fruit will meet the highest quality standards.

Conclusion

We highly recommend working with a professional to help start your dried fruits business. There are many things to consider when launching any type of new company, and having an experienced guide can save you time and money. Hopefully this post has given you the motivation you need to jumpstart your new venture!

Ready to get started? Click here to book a complimentary consultation with the greater goods today!

It’s critical to safeguard your concepts, company name, logo, discoveries, and other work products that provide your business a competitive edge. Other businesses or people are probably infringing on your intellectual property and profiting from it in today’s market. And that’s why it’s so important to trademark your food product and/or business name. A trademark’s goal is to identify a product’s source or origin and prevent confusion. This protects firms from losing sales and helps customers avoid purchasing items they didn’t intend to buy.

What Is a Trademark?

The purpose of a trademark is to identify your company to potential customers. It can be a word, name, symbol, design or any combination that distinguishes you from others. For example, the trademarked product name “Cheese-It” cannot be used by anyone else. Similarly, Kellogg’s logo is trademarked, so only they can use it. Consequently, this helps consumers identify Kellogg’s products and distinguish them from others on shelves.

Many believe they can trademark their recipes or formulations, but that is not the case. The name on your energy drink (and its logo or design) is protected by your trademark, not the recipe. Luckily, you can defend your recipe by other means through trade secrets.

3 Steps to Trademark a Food Product or Business Name

Step 1: Choose a Name for Your Company or Product

The first stage in the trademark procedure is to choose a name. Trademarks do not cover common or descriptive terms. As a result, you’ll need to create something original. The term “cheese crackers” cannot be trademarked because it is generic and does not relate to your company’s brand. You will need an original name to register a trademark for your crackers (or company).

It is also important to ensure you don’t use too descriptive a name for your business or product. It is not possible to trademark the name “Cracker Baking Company”. One of the strongest trademarks (i.e., the one with the most legal protection) forms a brand-new word or phrase (like “Exxon” or “Xerox”).

Step 2: Conduct a Trademark Search

After you choose a name, look into whether or not it’s already being used for similar items as either a brand or product name. To do this, find out if your proposed mark is breaking any trademark laws by doing a comprehensive trademark search. 

If you are applying for a trademark, it is important to look at the things that USPTO examiners will take into account, including identical spellings, variations in the spelling, names that sound similar, potential logo or color scheme confusion for the same product types, or anything else that might confuse customers.

Step 3: Fill Out the Trademark Application

When the name is finalized, a trademark application needs to be filed. In the application, you must accurately describe the types of products (or businesses). The USPTO has a specific classification system that, if not followed, they’ll either send it back or reject the application entirely. In addition to the standard 34 classes, there are also 3 food product categories. 

Choosing the right category for your application should be done with the help of an attorney to avoid any potential delays. If your trademark contains images or symbols, or if the name is written in stylized writing or contains specific colors, you’ll also need to provide a trademark sample.

Final Words

The best way to protect your business is by trademarking your company name and logo. By doing so, you’ll be able to use these branding elements exclusively, and other businesses won’t be able to use them. If you want to trademark a food product or business name, follow the 3 steps mentioned above.

Need help with other aspects of your food business? Click here to request a free consultation with the greater goods today!

It isn’t easy to balance your health and the environment when it comes to eating. In fact, with all the different food labels and types these days, iit can be downright difficult! For example, when it comes to non-GMO vs organic labels, what is even the difference? These labels are found on such a broad range of items, from onions to pre-packaged cookies, that it can be hard to determine what exactly distinguishes them from each other.

If you’ve been thinking about cashing in on these markets and selling a new food product, then it’s a good idea to know what makes each unique. To help you out, we’ve compiled a detailed breakdown of the differences between organic and non-GMO products.

Non-GMO

GMOs are organisms whose genes have been changed by artificial means in a laboratory. This process does not happen naturally; thus, many people are wary of eating GMOs because of potential health risks. Most GMO foods are developed to be insect-resistant using herbicides and pesticides, which help farmers prevent crop loss.

Non-GMO products exclude GM and non-GM ingredients, implying that while the product does not include GMOs, it is produced with conventional food manufacturing techniques.

Organic

“Organic” refers to an agricultural product’s method of manufacture, processing, and production. Become organic in the United States by being certified organic and meeting a stringent set of criteria.

Furthermore, organic products are inherently GMO-free. As far as organic foods are concerned, genetically modified organisms are never used in creating or handling them, and GMOs are directly inconsistent with the organic standards set by the USDA.

Non-GMO vs Organic

Although non-GMO products have a few benefits, they don’t match the standards of organic products. Non-GMO items might include harmful chemicals like artificial colors, antibiotics, and pesticides. The consensus regarding genetically modified organisms (GMOs) is that they harm food. However, there is no scientific evidence that GMOs are more harmful than regular food. 

Non-GMO food items are more environmentally friendly than traditional choices. Organic foods verified during growing, harvesting, and production processes are the most environmentally friendly. The major distinctions between non-GMO and organic farming are:

• Non-GMOs limit the application of GMOs, but they also allow for the usage of pesticides and other chemicals.
• In addition to being pesticide-free, herbicide-free, and antibiotic-free, organic products are also GMO-free.
• Though organic products are more accessible now than ever, many people don’t realize that non-GMO foods are healthier for you.

What to Choose? Non-GMO or Organic

Non-GMO does not always mean organic, but all organic products are. Nonetheless, choosing organic foods is the most comprehensive choice regarding sustainable production and avoiding chemical pesticides and additives.

Non-GMO products and organic products do not inherently have more nutritional value. Choosing foods that contain fiber, essential nutrients, and are low in added sugar and saturated fat is essential when making food choices.

Final Thoughts

It was determined that organic food products are likely the best option for protecting the planet and avoiding artificial additives after careful analysis. But you may also want to consider the nutritional value of organic and non-GMO food options before deciding which is better for your business.

Not sure where to start with your new food product? Click here to book a complimentary consultation with the greater goods today!

Vegan foods are those that do not contain any animal products or by-products. This includes meat, poultry, fish, dairy, eggs, and honey. As we move further into the 20s, society is changing more and more each day. In addition to changing trends in all aspects of life, food is also changing. While some of these vegan food trends may seem strange or even a bit odd, they are worth trying out to see if they work for you. Here are 5 top vegan food trends for 2022!

Mushrooms

Those who consume the humble spore regularly may even experience a reduction in depression risk. There is evidence that mushrooms contain nutrients that contribute to the prevention of Alzheimer’s, heart disease, and cancer, such as selenium, potassium, magnesium, and vitamin D. Besides lion’s mane coffee and shiitake vegan jerky, other companies use mushrooms in everything from guinea fowl melanoma supplements to lion’s mane health clinic Cipollini onions. 

Chickpeas

Chickpeas are enjoying a newfound popularity and for a good reason. These humble legumes can be used in various ways, from classic hummus to unexpectedly delicious brownies to healthy pizza crust. Even Whole Foods has named chickpea one of its next big things in its annual food trend report.

Plant-Based chicken

The competition to find a chicken replacement is still strong, and customers now have their pick of plant-based products. One KFC location in Atlanta, GA, launched Beyond Fried Chicken in 2019 after partnering with the vegan brand Beyond Meat. The product sold out within five hours. All KFC locations across the country have since been added to the launch. 

In just one day, Panda Express sold over 1,300 pounds of its first vegan menu item made with Beyond Meat, another popular chain known for its chicken. Foodservice outlets and supermarket shelves quickly stock Impossible Foods nuggets and Beyond Meat tenders. Like their respective burgers, you can find them nearly everywhere throughout 2022. Plus, skin-on vegan chicken wings will also be hitting the market.

Vegan Bacon

Is it time for meatless patties to take a backseat? David Hoffman, former CEO of Dunkin’ Donuts, and Gordon Ramsay agree. Hoffman recently invested in Hooray Foods, a San Francisco-based company that has created hyper-realistic vegan bacon (they have sold more than 1.3 million trips in the US since its arrival in 2020).

Ramsay recently posted a viral crispy vegan bacon recipe on TikTok to widespread acclaim. With more brands producing plant-based bacon than ever, particularly realistic versions on the market, we expect demand to grow even more.

The Bottom Line

Veganism is rising, and it doesn’t look like it will be slowing down anytime soon. In 2022, vegan food trends are predicted to include more innovative meat substitutes, lab-grown meats, and a focus on sustainability. So, if you’re thinking about taking your vegan food business to the next level, now is the time!

Need some help getting your vegan food business off the ground? Click here to book a complimentary consultation with the greater goods today!