Starting a food business is…a lot of work! It’s also very exciting, but it can be a bit of an anxious time. You’ll need to plan and you’ll need to invest. A lot is riding on the decisions you make! Before you get started, you should know that:
1. You have to verify that there will be market demand for your product.
2. You need to have orders in hand to get a good distributor, and before you spend a fortune on manufacturing.
Are you ready to find out more?